There are 10 spaces available for MAGPI Members in each program. Members must have H.323 videoconferencing capabilities.
This new series brings dynamic career professionals into classrooms via videoconferencing. Panelists talk about their professional life/career path for 5-7 minutes (props or demonstrations are encouraged!) and then entertain questions from your students. This is a great way to get a 'behind the scenes' look at possible career opportunities!
The culinary arts offer a variety of possible careers - - but how do you get started? Listen the different stories of our three panelists: Chef Earl Arrowood, Jr. (Professor & Area Coordinator - Chef Apprenticeship & Culinary Arts at Bucks County Community College), Chef Joseph Poon (Chef of Joseph Poon's Kitchen) and Chef Anna Maria Florio, (proprietor of La Cucina at the Market).
Chef Earl Arrowood, Jr.
Chef Earl has over 40 years of hospitality industry and culinary experience. Currently he is the Program Coordinator of Chef Apprenticeship and Culinary Arts Programs at Bucks County Community College, Newtown, PA. He is a Certified Chef d’ Cuisine, Certified Culinary Educator, and Member of the American Academy of Chefs – A.C.F.
Chef Joseph Poon
Master Chef Joseph Poon is known for his Asian Fusion Cuisine. He prepares fresh meals with simple elegance -- and a dash of adventure. From his contemporary and quirky venue in Philadelphia Chinatown, hosts private events, conducts Wok 'N Walk Tours of Philadelphia Chinatown and teaches cooking classes. In addition, he leads trips to China and participates in dozens of philanthropic events each year. He recently published the inspirational, autobiographical cookbook, Life is Short...Cooking is Fun.
Chef Anna Maria Fiorio
Bio Coming Soon.